AHA Bought! [w/ Nina Teicholz]

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Summary of Transcript:
Dr. Ken Berry interviews Nina Teicholz, author of Big Fat Surprise and founder of the Nutrition Coalition, about the unhealthy state of school lunches, hospital and nursing home meals, and military service food. Teicholz explains that the current national nutrition policy is based on incorrect premises and recommends reducing saturated fat, cholesterol, and fat altogether while increasing carbohydrates. The recommendations, which include no cap on sugar and lean meat and low-fat dairy, are not conducive to good health and have been adopted by schools, leading to unhealthy meals for children. The food industry, especially multinational processed food companies, has lobbied the government to create a diet that works for their profit margins. Teicholz’s non-profit group, the Nutrition Coalition, aims to use rigorous science to create a healthier national nutrition policy.

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Summary of Description:
The video discusses the alleged unethical practices of the American Heart Association, American Diabetes Association, and the U.S.D.A, and their alleged connections to big food and pharmaceutical companies. Science journalist Nina Teicholz shares information on the topic and encourages viewers to learn more, while Dr. Ken D. Berry provides links to additional resources, including books and websites. The video also includes a disclaimer that the information presented is for general guidance only and should not be considered a substitute for medical advice.

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Shady Dealings of American Heart Association, American Diabetes Association, and U.S.D.A

In this video, Nina Teicholz, a science journalist, delves into the questionable practices of the American Heart Association, American Diabetes Association, and the U.S.D.A. These organizations have long been thought to work for the betterment of the general population and improve their health outcomes. However, Nina has discovered that they may be serving the interests of the big food companies and Big Pharma.

The Role of AHA, ADA, and U.S.D.A

For years, the American Heart Association has been promoting a low-fat diet to prevent heart disease. However, Nina reveals that this recommendation is not supported by any scientific studies. Instead, she suggests that the AHA is serving the interests of the vegetable oil industry. The AHA receives funding from certain food companies, which may explain why they continue to push a low-fat diet, despite evidence that it may not be the best for our health.

Similarly, the American Diabetes Association’s dietary recommendations do not align with current scientific research. Nina notes that the ADA’s recommended diet includes high amounts of carbohydrates, which can be detrimental to those with diabetes. She hypothesizes that this may be because the ADA receives funding from big pharma companies that make diabetes medication.

Finally, Nina delves into the U.S.D.A, which is responsible for setting dietary guidelines for Americans. She points out that the U.S.D.A’s composition includes many individuals with ties to the food industry, leading to biased recommendations. Additionally, many of the foods included in the dietary recommendations are products of the subsidized food industry, such as wheat and corn.

The Truth Behind Dietary Recommendations

Nina suggests that the dietary recommendations made by these organizations may not be the most beneficial for our health and may instead serve the interests of big food and big pharma. She hypothesizes that the promotion of low-fat diets and high-carb diets may be linked to corporate funding and lobbying.

Furthermore, Nina emphasizes the importance of reading the label of food products to understand what we’re consuming. She notes that many food products marketed as “healthy” may not be good for us due to the inclusion of harmful ingredients, such as vegetable oils.

Takeaway

The shady dealings of these organizations may come as a surprise to many individuals who trusted them to provide sound dietary advice. Nina’s revelations highlight the importance of being critical and informed about the dietary recommendations we follow. As consumers, we must educate ourselves and make conscious decisions about our dietary choices to ensure our health and well-being.

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See Original Source

Source Description
Does the American Heart Association work for the people, or for Big-food companies? Does the American Diabetes Association work for Big-pharma or for you? The answers will shock and disgust you; watch and learn.

Nina Teicholz, science journalist, thought leader, and author of “Big Fat Surprise” joins me today to discuss the shady dealings of the American Heart Association, American Diabetes Association, and the U.S.D.A. You won’t believe the facts she’s uncovered and is now bringing to the light.

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Nina’s Book: https://amzn.to/3pwOq4Z
Nina’s Substack: https://unsettledscience.substack.com
Nutrition Coalition: https://www.nutritioncoalition.us
Nina’s Twitter: https://twitter.com/bigfatsurprise

COMMON SENSE LABS Book: https://commonsenselabsbook.com/ [which labs you need]
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Eat Real MEAT: https://bit.ly/USmeatDiscount (discount = BERRY)
Eat Real Salt: http://bit.ly/RealSalts

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Ken D Berry, MD, is a Family Physician with 20 years of experience seeing patients in the clinic, emergency department & inpatient, and has seen over 25,000 patients in his career so far.
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