Summary of Loaded Bison Sweet Potatoes – Dr. Mark Hyman:
This recipe is for layered sweet potatoes with bison cooked in a Chinese Five Spice tomato sauce, crispy cabbage slaw with scallions and sesame seeds, and a baked sweet potato. It is a great source of protein, iron, zinc, selenium, and B vitamins. The ingredients include sweet potatoes, bison, avocado oil, onions, garlic, tomato sauce, five spice sauce, cabbage, scallions, and sesame seeds. The nutritional analysis per sweet potato half with toppings is 457 calories, 22g fat, 6g saturated fat, 90mg cholesterol, 846mg sodium, 34g carbohydrates, 6g fiber, 12g sugars, 34g protein, and 28g net carbs.
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