Summary of Mexican Collagen Cocoa – Dr. Mark Hyman:
This Mexican Collagen Cocoa recipe is a quick and easy way to get some extra protein in your day while supporting your gut, skin, and joint health. With a few simple ingredients like nut milk, cacao powder, collagen powder, cinnamon, and cayenne pepper, you can make a nourishing and tasty drink with optional maple syrup for sweetness. The nutritional analysis per serving is 167 calories, 10g of fat, 13g of protein, and 3g of net carbs.
*****
