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Summary of Transcript:
The video discusses the recent media coverage of erythritol and how elevated serum levels of erythritol can predict central obesity, type 2 diabetes, and the metabolic milieu linked with cardiovascular disease. The video emphasizes that erythritol is the only non-nutritive calorie-free sweetener made biologically in humans via the pentose phosphate pathway from both glucose and fructose. The video explains that the Sensational media coverage omits important biologic details and confuses people, causing unnecessary fear about non-nutritive sweeteners like stevia and monk fruit. The video emphasizes that the erythritol story exemplifies and epitomizes the downfall of Legacy Media outlets and the need to dig deeper when reading Sensational headlines. Finally, the video links the elevated serum level of erythritol to future weight gain around the abdomen and type 2 diabetes.
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Summary of Description:
The content discusses a new study claiming that erythritol consumption can lead to heart attacks. The podcast also promotes products such as electrolyte and creatine supplements, a book, low carb snacks, sleep masks, blue-blocking glasses, mouth tape, NeilMed nasal wash kit, Breath Right strips, and a metabolism book. Discount codes are provided for some of the products.
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New Study Claims Erythritol Causes Heart Attacks – Should You Stop Eating It?
A new study has made a shocking claim – that erythritol, a popular sweetener found in many low-calorie and sugar-free foods, may cause heart attacks.
Erythritol is a sugar alcohol similar to xylitol or sorbitol, and is commonly found in many sugar-free or low-calorie products such as diet sodas, sweets, and baked goods. It is also said to be a much healthier alternative to sugar, as it contains no calories and does not raise blood sugar levels.
However, this new study has suggested that erythritol can have adverse effects on our cardiovascular health, particularly by causing blood clots in our arteries that can lead to heart attacks. The researchers of the study found that erythritol can activate platelets, which are responsible for forming blood clots, and can lead to the formation of dangerous blood clots in our arteries.
This finding has left many people concerned, particularly those who have been consuming erythritol as a sugar substitute. However, it is important to note that this study is not conclusive and more research is needed to confirm the claims. Furthermore, it is important to consider the dosage and frequency of erythritol consumption, as consuming too much of any substance can have adverse effects on our health.
In the meantime, it is recommended that people continue to consume erythritol in moderation and, if concerned, speak with their healthcare provider about their personal health and any potential risks associated with erythritol consumption.
In conclusion, this new study has brought to light a potential risk associated with erythritol consumption, but further research is needed to confirm its claims. It is important to consume any substance, including erythritol, in moderation and be aware of any potential risks associated with its consumption.
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Source Description
Let’s discuss a new study that supposedly found erythritol causes heart attacks.
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