Summary of Homemade Macadamia Butter 4-Ways – Dr. Mark Hyman:
This article provides four different recipes for making macadamia butter: original, matcha, cacao & coco, and everything. Each recipe involves mixing the listed ingredients in a food processor, with varying processing times and methods. The resulting nut butter can be stored for up to one month and has a similar nutritional breakdown for each recipe.
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Nuts About Macadamia Butter: 4 Homemade Recipes for a Delicious Spread
When it comes to nut butters, peanut butter and almond butter tend to hog the spotlight. However, if you haven’t tried macadamia butter yet, you’re in for a real treat. This creamy and decadent spread is made from the rich and buttery macadamia nut and is just as versatile as other nut butters. Plus, making your own macadamia butter at home means you can experiment with different flavors and add-ins to create a personalized spread that’s perfect for your taste buds.
Here are four easy macadamia butter recipes that will have you going nuts for this delicious spread:
1. Macadamia Butter Original Recipe
This simple macadamia butter recipe is the perfect introduction to this creamy and nutty spread. With just four ingredients and no added sugar, this original recipe lets the natural flavor of the macadamia nuts shine through.
To make, simply blend macadamia nuts in a food processor until smooth, then add vanilla extract, cinnamon, and salt and blend again. Voila! You have a delicious and nutritious spread that’s ready to enjoy. This recipe stores well for up to a week at room temperature or up to a month in the fridge.
2. Matcha Macadamia Butter
Matcha powder is beloved for its mild, earthy taste and numerous health benefits. This recipe combines the nutty flavor of macadamia butter with the vibrant green color and refreshing taste of matcha.
Simply blend macadamia nuts, matcha powder, coconut oil, and honey (optional) until smooth and creamy. This spread is perfect for adding a flavorful and nutritious boost to smoothie bowls, toast, or even salad dressings.
3. Cacao & Coco Macadamia Butter
If you’re a chocolate lover, this cacao and coco macadamia butter recipe is sure to hit the spot. With the addition of cocoa powder and shredded coconut, this spread is rich and indulgent with a hint of tropical flavor.
To make, blend macadamia nuts, cocoa powder, shredded coconut, coconut oil, vanilla extract, and honey (optional) until chunky but well combined. The result is a delicious and nutritious snack that’s perfect for spreading on toast, mixing into oatmeal, or using as a dip for fresh fruit.
4. Everything Macadamia Butter
For those who love a savory spread, this everything macadamia butter recipe is a must-try. Inspired by the classic “everything bagel” seasoning, this spread incorporates a variety of savory ingredients for a bold and flavorful taste.
To make, blend macadamia nuts, sesame seeds, poppy seeds, garlic powder, onion powder, salt, and pepper until chunky but well combined. Not only is this spread delicious on its own, but it also makes a great topping for roasted vegetables, baked potatoes, or even grilled chicken.
In conclusion, macadamia butter is a delicious and healthy alternative to traditional nut butters. By making your own at home, you can customize the flavor to your liking and experiment with different added ingredients. Whether you prefer sweet or savory, there’s a macadamia butter recipe for everyone to enjoy. Give them a try and discover your new favorite spread!
